<div data-page-id="doxcnOuj3drK94DhhEPy2ef5BZg" data-docx-has-block-data="true"> <div class="ace-line ace-line old-record-id-doxcnqSYm0qU0WI62UXJ9JrtySg" style="text-align: justify;"><span class="p">研究表明，Covid-19恢復(fù)計(jì)劃應(yīng)像經(jīng)濟(jì)增長一樣關(guān)注更健康的飲食，以防止大量可避免的死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnkE8Ms4qsQKS0clZpOpXdLg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="image-uploaded gallery old-record-id-doxcnGSy2g0m2smAmYlrqKTMQeg" style="text-align: justify;" data-type="image" data-ace-gallery-json="{&quot;items&quot;:[{&quot;uuid&quot;:&quot;986e8c6a-0ef5-447d-b02f-ea37f3979c6f&quot;,&quot;height&quot;:480,&quot;width&quot;:720,&quot;currHeight&quot;:480,&quot;currWidth&quot;:720,&quot;natrualHeight&quot;:480,&quot;natrualWidth&quot;:720,&quot;pluginName&quot;:&quot;imageUpload&quot;,&quot;scale&quot;:1,&quot;src&quot;:&quot;https%3A%2F%2Finternal-api-drive-stream.feishu.cn%2Fspace%2Fapi%2Fbox%2Fstream%2Fdownload%2Fall%2FboxcnLjUiJzPfDtqseiscrnoI5b%2F%3Fmount_node_token%3DdoxcnGSy2g0m2smAmYlrqKTMQeg%26mount_point%3Ddocx_image&quot;,&quot;file_token&quot;:&quot;boxcnLjUiJzPfDtqseiscrnoI5b&quot;,&quot;image_type&quot;:&quot;image/jpeg&quot;,&quot;size&quot;:101395,&quot;comments&quot;:[]}]}"><span class="p"><img src="https://info.compassedu.hk/sucai/content/1658387095771/1658387095771.png" width="808" height="539" /></span></div> <div class="ace-line ace-line old-record-id-doxcn0isuG2IE48WyGMAWDgFGBb" style="text-align: justify;"><span class="p">一項(xiàng)研究發(fā)現(xiàn)，到2060年，鼓勵(lì)人們?cè)诖罅餍泻蠖喑运褪卟嗣磕昕梢员苊舛噙_(dá)2600萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcngAAMUsoUA4MGszYJYvl2Cf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcngW8qwaUK2Q2U2Drn2oIUbb" style="text-align: justify;"><span class="p">研究人員表示，心臟病，中風(fēng)和癌癥等疾病導(dǎo)致的過早死亡 - 這些疾病也是Covid-19患者的風(fēng)險(xiǎn)因素 - 可以通過在恢復(fù)計(jì)劃中納入減少全球肉類消費(fèi)的措施來預(yù)防。</span></div> <div class="ace-line ace-line old-record-id-doxcnWSM4aAgkwEAWCAYbDxyIcf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnGWqY6Umm24iO6N9hrT5xge" style="text-align: justify;"><span class="p">分析顯示，減少全球肉類的食用量也將使食物更實(shí)惠 - 特別是在低收入和中等收入國家 - 并且對(duì)環(huán)境更好。</span></div> <div class="ace-line ace-line old-record-id-doxcnyAic6MaGOcwUM7C0blii1f" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn84COoEIi0E2qkzeau5Saib" style="text-align: justify;"><span class="p">研究結(jié)果表明，大流行后計(jì)劃將經(jīng)濟(jì)復(fù)蘇放在首位，這將導(dǎo)致數(shù)百萬人因飲食不良而死亡，對(duì)環(huán)境更糟，并且在降低食品成本方面做得更少。</span></div> <div class="ace-line ace-line old-record-id-doxcnQo2CYQw8mwo8ITqTcrM1yg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcnMgMYuuGcime8ykLpGGxFxh" style="text-align: justify;"><span class="p">新冠肺炎疫情恢復(fù)</span></h2> <div class="ace-line ace-line old-record-id-doxcnk2C4I0W4gGWQ40lRZRTJAb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn2KsSa0Y62Es8wFCvwtEm9f" style="text-align: justify;"><span class="p">世界各國政府已承諾投入數(shù)萬億英鎊，以從Covid-19大流行的空前影響中恢復(fù)過來。</span></div> <div class="ace-line ace-line old-record-id-doxcnIsoyQ8CWEq6QWKDPwqxrQb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn8EkqCY8cWKCckn0qqRMjkh" style="text-align: justify;"><span class="p">現(xiàn)在，研究人員已經(jīng)對(duì)不同恢復(fù)計(jì)劃對(duì)全球健康，環(huán)境和食品成本的長期影響進(jìn)行了首次全球分析。</span></div> <div class="ace-line ace-line old-record-id-doxcne6u0WGaaQQcAOArry4E9ug" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnwCwiIM8iWs0uibTar4YwSg" style="text-align: justify;"><span class="p">這些發(fā)現(xiàn)可以為制定改善全球健康和糧食負(fù)擔(dān)能力的戰(zhàn)略提供信息，并有助于限制氣候變化的影響。</span></div> <div class="ace-line ace-line old-record-id-doxcniy2mk0GaW4ouMJahYGNEme" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcniMUG0OsWAyoOclHg7HMPmg" style="text-align: justify;"><span class="p">飲食轉(zhuǎn)變</span></h2> <div class="ace-line ace-line old-record-id-doxcnaSCoWy0uOI8CI94x4WPodc" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcneYOUouUWKG0YWMTsD3hJKc" style="text-align: justify;"><span class="p">由愛丁堡研究人員領(lǐng)導(dǎo)的一個(gè)團(tuán)隊(duì)使用領(lǐng)先的計(jì)算機(jī)模型來評(píng)估不同的Covid-19恢復(fù)計(jì)劃在2019年至2060年間可能產(chǎn)生的影響。研究人員模擬了四種大流行后的情景，并考慮了全球糧食系統(tǒng)將如何受到每種情景的影響。</span></div> <div class="ace-line ace-line old-record-id-doxcn8okoW4UWmGMkUJlMSkuzVb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn6M8a6YISyK0cEZW9pT4zjd" style="text-align: justify;"><span class="p">他們的研究結(jié)果表明，包括飲食轉(zhuǎn)向減少肉類和增加水果和蔬菜的計(jì)劃，到2060年可以防止每百萬人中有2600人過早死亡。研究小組表示，預(yù)計(jì)到2060年世界人口將超過100億，僅當(dāng)年就有可能避免2600萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnsASYgeYwYyqIuoYks1tYde" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnAuKaQAika6mwSM8j6IecPe" style="text-align: justify;"><span class="p">采用低肉飲食將使食物更實(shí)惠，特別是在低收入國家，到2060年，50%的收入需要足夠的食物才能在2060年下降到10%左右。</span></div> <div class="ace-line ace-line old-record-id-doxcn8gummgakoqQeWMVKgTE63f" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcngksMmKqsauyYEuPiEyLm4r" style="text-align: justify;"><span class="p">團(tuán)隊(duì)表示，減少肉類消費(fèi)還將減少農(nóng)業(yè)用地使用以及對(duì)灌溉和化肥的需求，這可能會(huì)影響水質(zhì)并損害生物多樣性。</span></div> <div class="ace-line ace-line old-record-id-doxcnU0s2cIYikMYygfv8Cz5C4g" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcnMwAWmgqSa0Eyc3NW2mzyWh" style="text-align: justify;"><span class="p">經(jīng)濟(jì)重點(diǎn)</span></h2> <div class="ace-line ace-line old-record-id-doxcnm8uwe42aEqgwOqwypRptgh" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnowQS2K0WEIgKWOkhWiIYOf" style="text-align: justify;"><span class="p">相比之下，僅專注于將經(jīng)濟(jì)活動(dòng)恢復(fù)到大流行前水平的復(fù)蘇計(jì)劃，到2060年可能導(dǎo)致每百萬人中多達(dá)780人死亡，根據(jù)人口預(yù)測(cè)，僅當(dāng)年就有近800萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnGGYKIQMycaWAS29ZfQav9b" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnU0A240Ck0cKq6PaGuftr4d" style="text-align: justify;"><span class="p">研究人員說，這些策略還將增加土地，灌溉和化肥的使用，并且對(duì)使食物更實(shí)惠的影響較小。</span></div> <div class="ace-line ace-line old-record-id-doxcngYG6qg0Uiu2scdnAFhmyAf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnoqOiAC4448ycCsMgsTPnVe" style="text-align: justify;"><span class="p">該研究發(fā)表在《柳葉刀行星健康》雜志上。</span></div> <div class="ace-line ace-line old-record-id-doxcnyucGmQKCgg2YiSGIQ8u0Lg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <blockquote class=" old-record-id-doxcnUKw6QGguyqCKO0otN4U4sh" data-type="quote_container"> <div class="ace-line ace-line old-record-id-doxcnGkCSik8cWwmgcnSd8ldN6d" style="text-align: justify;"><span class="h6"><em>COVID-19復(fù)蘇刺激計(jì)劃為減少糧食系統(tǒng)對(duì)一些最緊迫的全球挑戰(zhàn)的影響提供了機(jī)會(huì)，包括與飲食有關(guān)的疾病，糧食系統(tǒng)對(duì)環(huán)境的影響以及食物的可負(fù)擔(dān)性，特別是對(duì)低收入人群而言。這項(xiàng)分析顯示了增加全球合作和改善飲食的巨大好處。</em></span></div> <div class="ace-line ace-line old-record-id-doxcnIYEmwmC68QuyCSxmPeDNgh" style="text-align: justify;"><span class="h6">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnUEMuCueygsQI6jgGvNJ57e" style="text-align: justify;"><span class="h6"><em>Aimen Sattar全球農(nóng)業(yè)和糧食系統(tǒng)學(xué)院</em></span></div> </blockquote> <div class="ace-line ace-line old-record-id-doxcn442KqIww2ugAugj6bowocc" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn4C2YkssuAGK40yCJQtMRac" style="text-align: justify;"><span class="p">這項(xiàng)研究得到了生物技術(shù)和生物科學(xué)研究理事會(huì)、經(jīng)濟(jì)和社會(huì)研究理事會(huì)、自然環(huán)境研究理事會(huì)和蘇格蘭政府的支持。它還涉及來自德國卡爾斯魯厄理工學(xué)院的研究人員。</span></div> </div>