德州農(nóng)工大學(xué)語(yǔ)言成績(jī)要求

PS In 750 words or less, tell us about the experiences that have influenced your professional and personal goals. This could include places you’ve lived, people you’ve encountered, trips or courses you’ve taken, internships you’ve experienced, or any number of interactions or influences you’ve had. (Your statement should be typed, front only, 11 pt font, and double spaced; include your name and UIN on each page, if possible. ) CV Provide a current résumé (up to two pages only) that includes activities after high school. 詳見 http://bush.tamu.edu/admissions/degree/requirements/ Fee Non-refundable online application fee ($50 domestic; $90 int’l) RL Three recommendations are required. It is strongly recommended that at least one or two be from someone who is familiar with your academic achievement (typically faculty and advisors) and another from someone familiar with your potential leadership, public service, or work experience (typically supervisors, mentors, associates, etc.). 詳見 http://bush.tamu.edu/admissions/degree/requirements/ Transcript Unofficial: (Required at time of application) Submit transcripts from all colleges or universities attended. Copies of official transcripts can be uploaded via the Applicant Information System (AIS) and will temporarily complete your file for review. TAMU students and alumni do NOT need to submit a transcript from Texas A&M; we can download as we process. If you receive admission, you must submit all required original official transcripts (and diplomas) in order to enroll in classes. Official: (Required at time of enrollment) Remember that any transcripts uploaded into AIS are unofficial. Official documents are sent directly from your registrar (ask for their available options): electronically through PARCHMENT, SPEEDE, eSCRIPT-SAFE, or National Clearing House mailed to Texas A&M Graduate Admissions Processing (using the addresses above) in a sealed envelope with the registrar's signature across the seal; include the Document ID Sheet if possible