伊利諾理工學院Master of Food Safty and Technology語言成績要求-申請截止時間-申請材料要求
伊利諾理工學院語言成績要求
指南者留學 2021-11-22 08:04:07
伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology是伊利諾理工學院(Illinois Institute of Technology)Department of Food Science and Nutrition, School of Applied Technology開設(shè)的專業(yè)。指南者留學整理收集2020年伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology申請截止時間、2020年伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology語言成績要求、2020年伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology申請材料要求供大家參考。
伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology申請截止時間
2021-5-01Domestic
伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology語言成績要求
TOEFL
TOEFL of 550 (paper); 213 (computer); 80 (Internet)
GRE
GRE of 950 for Master of Food Safety and Technology, Master of Food Safety and Technology with Specialization in Business and Master of Food Processing Engineering (Non-Thesis)
伊利諾理工學院(Illinois Institute of Technology)Master of Food Safty and Technology申請材料要求
PS
Your professional statement should be written in essay format and should include discussion of your reasons for pursuing graduate study, your academic background, your research interests (if applicable), relevant professional experience or related accomplishments to date, and your career goals. A typical statement is between 500-2000 words in length.
GPA
Cumulative undergraduate GPA 3.0/4.0
Fee
The application fee is $75.00
Transcript
You must present the original academic transcripts, and graduation and degree certificates with the stamp or seal of the university on each page. Transcripts must be submitted in the original language and in English. Translations must come from the institution or from a professional translation service.
If the degree is completed, you MUST upload your original degree certificate or provisional certificate along with your academic transcripts or mark sheets in both languages through the online Application Portal.
