楊百翰大學(xué)(Brigham Young University)MS in Food Science是楊百翰大學(xué)(Brigham Young University)Department of Nutrition, Dietetics and Food Science, College of Life Sciences開設(shè)的專業(yè)。指南者留學(xué)整理收集2020年楊百翰大學(xué)(Brigham Young University)MS in Food Science申請截止時間、2020年楊百翰大學(xué)(Brigham Young University)MS in Food Science語言成績要求、2020年楊百翰大學(xué)(Brigham Young University)MS in Food Science申請材料要求供大家參考。
楊百翰大學(xué)(Brigham Young University)MS in Food Science申請截止時間
2021-2-01Fall
楊百翰大學(xué)(Brigham Young University)MS in Food Science語言成績要求
TOEFL
TOEFL score ≥ 237 (computer based), or
?TOEFL ≥ 580 (paper based); or
?TOEFL iBT of at least 85 (with a minimum score of 22 in the Speaking section and a minimum score of 21 in other sections)
IELTS
IELTS total band score ≥ 7.0 (with a minimum band score of 6.0 on each module)
GRE
Combined GRE Quantitative and Verbal Reasoning scores of ≥ 300, and ≥ 400 on the Analytical Writing test
GMAT
A pplicant should score at or above the 57th percentile for that test
楊百翰大學(xué)(Brigham Young University)MS in Food Science申請材料要求
PS
Describe your educational and career objectives and how graduate work will fit those goals
GPA
GPA scores ≥ 3.2
CV
Check the Resume section of the application to see if your program requires a resume.
Fee
Pay non-refundable $50 application fee
RL
Three letters of recommendation.
Transcript
Applicants who are subsequently recommended for admission must submit official transcripts before they can register for classes and international applicants must initiate and complete an IERF foreign credential evaluation report.
