馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士入學(xué)條件

2020年馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士入學(xué)條件及馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士實(shí)習(xí)就業(yè)是申請(qǐng)留學(xué)的同學(xué)十分關(guān)心的話題，下面指南者留學(xué)詳細(xì)整理2020年馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士入學(xué)條件及實(shí)習(xí)就業(yè)相關(guān)信息供大家參考，其中包括2020年馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士專業(yè)中文名、專業(yè)英文名、學(xué)制、學(xué)費(fèi)、入學(xué)時(shí)間、授課語(yǔ)言、地理位置、課程領(lǐng)域、申請(qǐng)費(fèi)、課程介紹、申請(qǐng)材料、課程設(shè)置、就業(yè)等。

馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士研究生簡(jiǎn)介

專業(yè)中文名：營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士

專業(yè)英文名： Master of Science in Nutrition and Food Science?

學(xué)   制：2.00 年

學(xué)   費(fèi)：自然科學(xué)

入學(xué)時(shí)間：1,8月

授課語(yǔ)言：英文

授課校區(qū)：美國(guó)馬里蘭大學(xué)帕克分校

領(lǐng)   域：自然科學(xué)

申請(qǐng)費(fèi)：75美元

馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士專業(yè)介紹

美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程教授學(xué)生營(yíng)養(yǎng)學(xué)與食品科學(xué)領(lǐng)域的專業(yè)知識(shí)與實(shí)用技能。我校的營(yíng)養(yǎng)與食品科學(xué)研究生項(xiàng)目有著悠久的教育歷史，并且學(xué)生來(lái)自世界各地。營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士是一門(mén)跨學(xué)科和跨部門(mén)的學(xué)科，教授營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士的老師來(lái)自各個(gè)學(xué)院、部門(mén)和組織。通過(guò)營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士的學(xué)習(xí)，學(xué)習(xí)可以繼續(xù)攻讀營(yíng)養(yǎng)學(xué)和食物科學(xué)理科碩士和哲學(xué)博士學(xué)位，同時(shí)學(xué)習(xí)營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士的學(xué)生都需要完成一項(xiàng)研究項(xiàng)目。 美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程的學(xué)制為兩年。 The Graduate Program in Nutrition and Food Science has a long history of educating graduate students from around the world. The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC). The program draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions. The Director of the Graduate Program in Nutrition and Food Science is selected from amongst faculty to administer the program. The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. All programs require completion of a research project (thesis or dissertation). Programs of research are individually planned with the student, an advisor and an appropriate Graduate Advisory Committee. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion. Research interests of faculty members specializing in Food Science include food chemistry, food processing and engineering, food microbiology, food safety, food nanotechnology, food toxicology, pub

馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士入學(xué)條件

美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程入學(xué)要求： 學(xué)術(shù)要求：1，大學(xué)畢業(yè)，獲得學(xué)士學(xué)位。成績(jī)優(yōu)秀，GPA不低于3.0分。 語(yǔ)言要求：雅思總分不低于7.0，托?？偡植坏陀?00。雅思聽(tīng)力、閱讀、寫(xiě)作不低于7.0，口語(yǔ)不低于6.5。托福聽(tīng)力、寫(xiě)作不低于24，口語(yǔ)不低于22，閱讀不低于26。 Application Requirements GRE General required GRE Subject recommended 3 Letters of Recommendation (sent electronically) Transcripts (Originals must be sent to Enrollment Services Operations, Room 0130 Mitchell Building, University of Maryland, College Park, MD 20742) "Statement of Goals & Research Interests" and "Statement of Experiences". (These can be submitted separately or as a single document.) Evidence of English Proficiency IBT TOEFL Requirements Total 100 Speaking 22 Listening 24 Reading 26 Writing 24 IELTS Requirements Overall 7 Listening 7 Reading 7 Writing 7 Speaking 6.5 美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程申請(qǐng)材料： 畢業(yè)證、學(xué)位證掃描件/在讀證明； 成績(jī)單（在校成績(jī)、語(yǔ)言成績(jī)）； 個(gè)人陳述； 翻譯件（所有中文申請(qǐng)材料的翻譯件，并加蓋公章）； 銀行存款證明； 2-3封推薦信。

馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程設(shè)置

美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程設(shè)置： 營(yíng)養(yǎng)科學(xué)，食品科學(xué)等課程。該課程要求學(xué)生在完成課程后提交合格的論文方可畢業(yè)。 Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 level courses and a minimum of 6 graduate credits of masters thesis research (NFSC 799). A minimum GPA of 3.0 is required to maintain good academic progress for graduation. The student must complete a thesis and successfully defend their research before a graduate faculty advisory committee approved by the Graduate School. An average duration of a Master's project is 2-3 years depending upon prior education and experience.

馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士實(shí)習(xí)就業(yè)

美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士就業(yè)方向： 通過(guò)美國(guó)馬里蘭大學(xué)帕克分校營(yíng)養(yǎng)學(xué)與食品科學(xué)理科碩士課程的學(xué)習(xí)，我們的畢業(yè)生可以從事?tīng)I(yíng)養(yǎng)師、私人營(yíng)養(yǎng)顧問(wèn)、教育與培訓(xùn)、社區(qū)保健、藥物監(jiān)管、醫(yī)藥銷售以及相關(guān)的工作。

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